Koh Lipe’s best dinners tend to be of the barbequed type, with Monkey Bar’s being no exception. Here, their unique spicy-and-refreshing (I’m sure there was a hint of lemongrass in there) curry marinade does the trick. When laid atop fresh, succulent squid and charcoal-grilled to perfection, an additictively smokey taste leaves you wanting more.
When laid atop juicy, meaty tuna of the local variety, you have another winning dish.
Not quite as good but nonetheless a tasty treat were their grilled prawns (both xl and normal size).
This dinner, including matchingly refreshing large Chang’s, set us back only 300Baht each. Koh Lipe just kept impressing on the seafood front.
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