East Coast Lagoon Food Village (1220 East Coast Parkway) is symbolises what is great about Singaporean Hawker dining: alfresco (by the beach), reasonably priced, full of seafood and most importantly, highly delicious.
It’s a shame that I can’t remember which stall I ate at, but it’s hard to go wrong with sambal stingray. Spicy, zingy sambal sauce; tender, almost creamy stingray wing; a winning combination in my eyes. Barbequed crayfish with garlic butter is another safe bet; the sweet flesh of the strange looking ocean dweller marries perfectly with the smokey, earthy garlic butter which I’d highly recommend you ask them to smother it with.
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