The food here is good. Very good. And organic. And pretty cheap. And it's spot of serenity away from the touristic area of Alona Beach. Now you might be wondering, how did two people eat all of this:
Complimentary starter plate: Freshly made bread and mango jam (awesomely tasty), crispy cassava chips with a cucumber and feta topping
Fresh vegetable spring rolls: crunchy assortment of veggies wrapped in a crispy cassava shell
Halang halang soup, a slowed cooked chicken in light coconut-based broth, enhanced by horseradish-esque ‘malunggay’ leaves.
Seafood soup with noodles (Not pictured), simple yet delicious, with the prawn shell notes running through this spicy soup. Mango and peanut butter shake. No further explanation needed.
Ube ‘jam’: Not really a jam. Just a soft ube (Filipino purple yam) cake. A must have for ube addicts like myself.
Then, somehow waddle out of the restaurant.
Price: 400 PHP per person
Address: Bohol Bee Farm and Resort, Dao, Dauis, Panglao Island, 6339 Bohol
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